The taste of delicate sugar snap peas teamed with fresh lemon and mint is definitely a harbinger of spring. Serve them with grilled or broiled lamb chops or fish fillets.
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Serves: 5
Serving Size: 1/2 cup
Prep Time: 5 minutes
Cooking Time: 5 minutes
1 Vegetable
Calories | 35 |
Calories from Fat | 10 |
Total Fat | 1g |
Saturated Fat | 0.5g |
Trans Fat | 0g |
Polyunsaturated Fat | 0g |
Monounsaturated Fat | 0.5g |
Cholesterol | 0mg |
Sodium | 55mg |
Potassium | 100mg |
Total Carbohydrate | 4g |
Dietary Fiber | 1g |
Sugars | 2g |
Added Sugar | 0g |
Protein | 1g |
Phosphorus | 25mg |
This recipe is from Diabetes & Heart-Healthy Recipes published by the American Diabetes Association. ©2019 American Diabetes Association and the American Heart Association. All rights reserved. Available at ShopDiabetes and ShopHeart.