hidden Webinar 4 – Management of Type 2 Diabetes and Hypertension

Webinar 4 – Management of Type 2 Diabetes and Hypertension

Join Keith C. Ferdinand, MD, FACC, FAHA, FASH, FNLA, Professor of Clinical Medicine at the Tulane University Heart and Vascular Institute and Ian de Boer, MD, MS, Associate Professor of Medicine, Division of Nephrology Adjunct Associate Professor, Epidemiology at the University of Washington as they review current guidelines, barriers in hypertension and diabetes management, and clinical solutions to reduce those barriers.

hidden Farmers’ Market Omelets

Farmers’ Market Omelets

Brighten up your breakfast with these flavorful omelets, full of fresh vegetables, fragrant basil, and pungent feta cheese.   Ingredients Servings 4, Serving Size 1/2 omelet, Prep Time 10 minutes, Cooking Time 10 minutes 1 tablespoon plus 1 teaspoon canola or corn oil, divided use 1 cup grape tomatoes, halved 1 cup baby spinach 6

hidden Mojo-Marinated Pork Tenderloin

Mojo-Marinated Pork Tenderloin

This recipe takes the classic pork shoulder dish (pernil) and makes it healthier by using pork tenderloin instead of pork shoulder. You’ll still taste the amazing Cubano flavor.   Ingredients Servings 4, Serving Size 3 oz pork, Prep Time 25 minutes, Marinating Time 20 minutes, Cooking Time 15–20 minutes Mojo Marinade 2 navel oranges, peeled

hidden Lemon-Mint Sugar Snap Peas

Lemon-Mint Sugar Snap Peas

The taste of delicate sugar snap peas teamed with fresh lemon and mint is definitely a harbinger of spring. Serve them with grilled or broiled lamb chops or fish fillets.   Ingredients Servings 5, Serving Size 1/2 cup, Prep Time 5 minutes, Cooking Time 5 minutes 8 oz sugar snap peas, trimmed 1/2 teaspoon grated

hidden Tomato Basil Bisque

Tomato Basil Bisque

Fresh basil flavors every spoonful of this smooth soup that can be served warm or chilled. The leeks offer a more subtle taste than onions, but either will work. Try this bisque with a low-fat grilled cheese sandwich on whole-grain bread for a light lunch.   Ingredients Servings 8, Serving Size 3/4 cup, Prep Time

hidden Spinach + Artichoke Dip

Spinach + Artichoke Dip

This creamy dip gets a surprising bit of bite from a small amount of horseradish. And it’s loaded with tasty morsels of artichoke hearts, spinach, roasted red bell peppers, and green onions, making it a breeze to sneak some extra vegetables into your diet. Serve it with whole-grain pita chips or raw vegetables for dipping,

hidden Creole-Sauced Halibut

Creole-Sauced Halibut

Tender baked fish fillets are topped with a sauce that starts with the “holy trinity” of onion, celery, and bell pepper, then builds flavor with the addition of tomatoes, green onions, capers, and a touch of hot-pepper sauce. Serve this with brown or wild rice and a dark green leafy salad.   Ingredients Servings 4,

hidden Brandon L.

Brandon L.

Dallas filmmaker to chronicle 100-pound weight-loss journey. After being told by his doctor he was prediabetic, Brandon Lewis kept the news to himself, not even telling his wife, Seckeita. Instead, he took “a hiatus” from his doctor. “He told me I needed to control my sugar intake, be on a diet and drop some weight,”

hidden Christina H.

Christina H.

Dallas teacher trains for 10K after heart attack. Christina Herrera wasn’t shocked when she learned she had type 2 diabetes. The disease had long been “knocking on my door,” she said. Almost 13 years ago, her mother died from diabetes. In 2016, her sister Jessica died after heart surgery. Her father was a double amputee

hidden Hyvelle F.

Hyvelle F.

Soccer mom fights back after diabetes led to stroke, heart attack. When diagnosed with type 2 diabetes at age 33, Hyvelle Ferguson Davis never suspected she’d one day be an ambassador for a national health education campaign. Now she looks back on a 14-year journey with the disease — which included stroke, heart attack, surgeries